POLVANERA 15

VARIETY:  100% Primitivo AREA:  vineyard Marchesana, Gioia del Colle TYPE OF SOIL:  red ferrous soil, with underlying limestone layer GROWING METHOD:  spur pruned cordon PLANTS PER HECTAR:  4 300 PRODUCTION PER HECTAR:  70 HL GRAPE GATHERING:  mechanical harvest during the second week of September MACERATION:  7 days FERMENTATION: 7days in stainless steel tanks at 25°C AGING: 6 months in stainless steel tanks and…

PRIMITIVO

VARIETY:  100% Primitivo AREA:  vineyard Marchesana, Gioia del Colle TYPE OF SOIL:  red ferrous soil, with underlying limestone layer GROWING METHOD:  spur pruned cordon PLANTS PER HECTARE:  4 300 PRODUCTION PER HECTARE:  70 HL GRAPE GATHERING:  mechanical harvest during the second week of September MACERATION:  7 days FERMENTATION:  7 days in stainless steel tanks at…

POLVANERA 17

VARIETY: 100% Primitivo AREA:  vineyard Montevella, Acquaviva delle Fonti TYPE OF SOIL:  very deep clay soil GROWING METHOD:  70-years old bush vines PLANTS PER HECTAR:  8 000 PRODUCTION PER HECTAR:  20/30 HL GRAPE GATHERING:  manual harvest in boxes during the first/second week of September MACERATION:  4 weeks FERMENTATION:  4 weeks in stainless steel tanks at…

POLVANERA 16

VARIETY:  100% Primitivo AREA:  vineyard San Benedetto, Acquaviva delle Fonti TYPE OF SOIL:  red ferrous soil, with underlying limestone layer GROWING METHOD:  70-years old bush vines PLANTS PER HECTAR:  7 000 PRODUCTION PER HECTAR:  20/30 HL GRAPE GATHERING:  manual harvest in boxes during the first/second week of September MACERATION:  4 weeks FERMENTATION:  4 weeks in…

AGLIANICO

VARIETÀ: Aglianico 100% ZONA DI PRODUZIONE: Vigneto Marchesana, Gioia del Colle TIPO DI TERRENO: Terreno rosso ferroso con uno strato di roccia calcarea sottostante SISTEMA DI ALLEVAMENTO: Cordone speronato VITI PER ETTARO: 4 300 PRODUZIONE PER ETTARO: 50 HL VENDEMMIA: Raccolta meccanica delle uve nella seconda settimana di ottobre MACERAZIONE: Per 2 settimane FERMENTAZIONE: In…

POLVANERA 14

VARIETY:  100% Primitivo AREA:  vineyard Marchesana, Gioia del Colle TYPE OF SOIL:  red ferrous soil, with underlying limestone layer GROWING METHOD:  spur pruned cordon PLANTS PER HECTAR:  4 300 PRODUCTION PER HECTAR:  50 HL GRAPE GATHERING:  mechanical harvest during the third week of September MACERATION:  2 weeks FERMENTATION:  2 weeks in stainless steel tanks at…