VARIETY:  100% Aleatico

AREA:  vineyard Marchesana, Gioia del Colle

TYPE OF SOIL:  red ferrous soil, with underlying limestone layer

GROWING METHOD:  spur pruned cordon

PLANTS PER HECTAR:  4 300

PRODUCTION PER HECTAR:  30 HL

GRAPE GATHERING:  manual harvest in boxes during the fourth week of September

MACERATION:  2 weeks

FERMENTATION:  2 weeks in stainless steel tanks at 25°C

AGING:  1 year in stainless steel tanks and 1 year in the bottle

ALCOHOL CONTENT:  15% vol.

RESIDUAL SUGAR:  80/100 GR/LT

 

TASTING NOTES

SIGHT:  ruby red colour with beautiful intensity

NOSE:  graceful scents of cherry, thyme and musk

PALATE:  alluring taste, smooth, balanced and fresh. Rich and persistent conclusion

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