VARIETY:  100% Bianco d’Alessano

AREA:  vineyard Macchia di Gatto, Casamassima

TYPE OF SOIL:  red ferrous soil, with underlying limestone layer

GROWING METHOD:  spur pruned cordon

PLANTS PER HECTARE:  4 300

PRODUCTION PER HECTARE:  80 HL

GRAPE GATHERING:  mechanical harvest during the first week of September

MACERATION:  soft pressing and brief maceration for 2/3 hours in the press

FERMENTATION:  20 days in stainless steel tanks at 13°C

AGING:  3 months in stainless steel tanks and 2 months in the bottle

ALCOHOL CONTENT:  12,5% vol.

RESIDUAL SUGAR:  4 GR/LT

 

TASTING NOTES

SIGHT:  straw yellow with green dazzles

NOSE:  elegant smells of white peach, key lime, bergamot, mimosa, wild flowers and wild fennel

PALATE:  full, rich and satisfying, enhanced by beautiful freshness and a sapid character. Long lasting conclusion, with hints of pineapple and aromatic herbs

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