VARIETY:  100% Falanghina

AREA:  vineyard Marchesana, Gioia del Colle

TYPE OF SOIL:  red ferrous soil, with underlying limestone layer

GROWING METHOD:  Guyot

PLANTS PER HECTARE:  4 300

PRODUCTION PER HECTARE:  70 HL

GRAPE GATHERING:  mechanical harvest during the fourth week of September

MACERATION:  soft pressing and brief maceration for 2/3 hours in the press

FERMENTATION: 20 days in stainless steel tanks at 13°C

AGING: 3 months in stainless steel tanks and 2 months in the bottle

ALCOHOL CONTENT: 12% vol.

RESIDUAL SUGAR: 3 GR/LT

 

TASTING NOTES

SIGHT:  straw yellow with beautiful brightness

NOSE:  fine and intense smells of bergamot, peach, apricot, banana, chamomile, sage and lemon balm

PALATE:  creamy and balanced taste, enhanced by a fresh and sapid character. Persistent conclusion, with hints of lemon and aromatic herbs

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