VARIETY:  100% Minutolo

AREA:  vineyards Marchesana, Gioia del Colle and Macchia di Gatto, Casamassima

TYPE OF SOIL:  red ferrous soil, with underlying limestone layer

GROWING METHOD:  spur pruned cordon

PLANTS PER HECTARE:  4 300

PRODUCTION PER HECTARE:  70 HL

GRAPE GATHERING:  mechanical harvest during the second week of September

MACERATION:  soft pressing and brief maceration for 2/3 hours in the press

FERMENTATION:  20 days in stainless steel tanks at 13°C

AGING:  3 months in stainless steel tanks and 2 months in the bottle

ALCOHOL CONTENT:  12% vol.

RESIDUAL SUGAR:  4 GR/LT

 

TASTING NOTES

SIGHT:  straw yellow with green glares

NOSE:  fine and elegant smells of bergamot, banana, nectarine, green apple, chamomile and hawthorn and a musky background

PALATE:  delicate and aromatic palate, with good thickness and a fresh sapid character. Persistent and long conclusion, that perfectly matches with the nose

See more