VARIETY:  100% Primitivo

AREA:  vineyard Marchesana, Gioia del Colle

TYPE OF SOIL:  red ferrous soil, with underlying limestone layer

GROWING METHOD:  spur pruned cordon

PLANTS PER HECTAR:  4 300

PRODUCTION PER HECTAR:  70 HL

GRAPE GATHERING:  mechanical harvest during the second week of September

MACERATION:  7 days

FERMENTATION: 7days in stainless steel tanks at 25°C

AGING: 6 months in stainless steel tanks and 3 months in the bottle

ALCOHOL CONTENT:  15% vol.

RESIDUAL SUGAR:  4 GR/LT

 

TASTING NOTES

SIGHT:  deep ruby-red with violet dazzles

NOSE:  intense aroma of cherries, plums and wild blue raspberry, with delicate notes of flowers (violet), myrtle and crabgrass orange

PALATE:  full and structured flavour admirably but smooth, with a fine tannins vein, well integrated in the texture of the wine. Long ending taste, interweaved with memories of prunes, figs, wild herbs and red citrus fruits

See more