VARIETY:  100% Primitivo

AREA:  vineyard Marchesana, Gioia del Colle

TYPE OF SOIL:  red ferrous soil, with underlying limestone layer

GROWING METHOD:  spur pruned cordon

PLANTS PER HECTARE:  4 300

PRODUCTION PER HECTARE:  70 HL

GRAPE GATHERING:  mechanical harvest during the second week of September

MACERATION:  7 days

FERMENTATION:  7 days in stainless steel tanks at 25°C

AGING:  6 months in stainless steel tanks and 3 months in the bottle

ALCOHOL CONTENT:  14% vol.

RESIDUAL SUGAR:  4 GR/LT

 

TASTING NOTES

SIGHT:  deep ruby-red with violet dazzles

NOSE:  intense aroma of little berries (blackberry, sour cherry, ripe cherry) and delicate notes of flowers (violet) and plants (wild mint)

PALATE:  full, long and with a velvety flavour that ends with scents of almond

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