minutolo

FALANGHINA

IGT PUGLIA - ORGANIC

  • VARIETY: Falanghina 100%
  • AREA: Marchesana vineyard in Gioia del Colle
  • TRAINING SYSTEM: Guyot
  • PLANTS PER HECTARE: 4300
  • TYPE OF SOIL: red ferrous soil with underlying calcareous layer
  • PRODUCTION PER HECTARE: 9 tons
  • GRAPE GATHERING:mechanical harvest
  • VINIFICATION: Maceration and alcoholic fermentation in stainless steel tanks at controlled temperature (14°C) for 18 days
  • ALCOHOL CONTENT: 12% vol.

TASTING NOTES
  • SIGHT: straw yellow in colour with greenish highlights
  • NOSE: elegant and mineral, on the nose it has fruity and light aromas with hints of citrus and floral notes
  • PALATE: fresh and harmonious, savoury and very persistent
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Data Sheet