ROSATO
Igt Puglia - Bio
  • VARIETY: 40% Aleatico, 30% Primitivo, 30% Aglianico
  • AREA: Vineyard Marchesana, Gioia del Colle
  • TYPE OF SOIL: Red ferrous soil, with underlying limestone layer
  • GROWING METHOD: Spur pruned cordon
  • PLANTS PER HECTARE: 4 300
  • PRODUCTION PER HECTARE: 70 HL
  • GRAPE GATHERING: Mechanical harvest during the first week of September
  • MACERATION: Soft pressing and brief maceration for 2/3 hours in the press
  • FERMENTATION: 20 days in stainless steel tanks at 13°C
  • AGING: 3 months in stainless steel tanks and 2 months in the bottle
  • ALCOHOL DEGREE: 12% vol.
  • RESIDUAL SUGAR: 5 GR/LT
TASTING NOTES
  • SIGHT: Intense and brilliant cherry-red
  • NOSE: Fine smells of fruits (woodland strawberry, raspberry and cherry) and flowers (rose, oleander) enhanced by hints of aromatic herbs
  • PALATE: Smooth, silky and round, with pleasant freshness and a sapid character. Persistent, lightly balsamic in the end
parallax background

Awards

Vini Rosati d’Italia – Medaglia d’Argento – Rosato IGT Puglia – 2008
Guida Vini buoni d’Italia – 2 Stelle – Polvanera Rosato Puglia IGT 2017