ROSATO
Igt Puglia - Bio
- VARIETY: 40% Aleatico, 30% Primitivo, 30% Aglianico
- AREA: Vineyard Marchesana, Gioia del Colle
- TYPE OF SOIL: Red ferrous soil, with underlying limestone layer
- GROWING METHOD: Spur pruned cordon
- PLANTS PER HECTARE: 4 300
- PRODUCTION PER HECTARE: 70 HL
- GRAPE GATHERING: Mechanical harvest during the first week of September
- MACERATION: Soft pressing and brief maceration for 2/3 hours in the press
- FERMENTATION: 20 days in stainless steel tanks at 13°C
- AGING: 3 months in stainless steel tanks and 2 months in the bottle
- ALCOHOL DEGREE: 12% vol.
- RESIDUAL SUGAR: 5 GR/LT
TASTING NOTES
- SIGHT: Intense and brilliant cherry-red
- NOSE: Fine smells of fruits (woodland strawberry, raspberry and cherry) and flowers (rose, oleander) enhanced by hints of aromatic herbs
- PALATE: Smooth, silky and round, with pleasant freshness and a sapid character. Persistent, lightly balsamic in the end
