Verdeca

VARIETY: 100% Verdeca
AREA: Vineyards Monteschiavo, Acquaviva delle Fonti
TYPE OF SOIL: Very deep soil with silty clay loam
GROWING METHOD: Guyot
PLANTS PER HECTARE: 4 300
PRODUCTION PER HECTARE: 7 tons
GRAPE GATHERING: Mechanical harvest during the fourth week of September
MACERATION: Soft pressing of the grapes. Alcoholic fermentation in stainless steel tanks at a controlled temperature
AGING: 3 months in stainless steel tanks and 2 months in the bottle
ALCOHOL CONTENT: 11,5% vol.

SIGHT: Straw-yellow flashes on a greenish background
NOSE:Delicate hints of apple, white peach and banana, intertwined with hints of fennel, herbs and wild flowers
PALATE: The sip is pleasantly crossed by fruity echoes, between flashes of freshness and savoury streams