MOSCATO SWEET – Igt Puglia – Bio
29 January 2020
POLVANERA 21 – Natural Sweet – Igt Puglia – Bio
29 January 2020
ALEATICO
Natural Sweet from overripe grapes - Igt Puglia - Bio
- VARIETY: Aleatico 100%
- AREA: Vineyard Marchesana, Gioia del Colle
- TYPE OF SOIL: Red ferrous soil, with underlying limestone layer
- GROWING METHOD: Spur pruned cordon
- PLANTS PER HECTAR: 4 300
- PRODUCTION PER HECTAR: 30 HL
- GRAPE GATHERING: Manual harvest in boxes during the fourth week of September
- MACERATION: 2 weeks
- FERMENTATION: 2 weeks in stainless steel tanks at 25°C
- AGING: 1 year in stainless steel tanks and 1 year in the bottle
- ALCOHOL CONTENT: 15% vol.
- RESIDUAL SUGAR: 80/100 GR/LT
TASTING NOTES
- SIGHT: Ruby red colour with beautiful intensity
- NOSE: Graceful scents of cherry, thyme and musk
- PALATE: Alluring taste, smooth, balanced and fresh. Rich and persistent conclusion
