ALEATICO – Natural Sweet – Igt Pugia -Bio
29 January 2020
 
MOSCATO SWEET
Igt Puglia - Bio
  • VARIETY: Moscato White100%
  • AREA: Vineyards Marchesana, Gioia del Colle e Vigneto Macchia di Gatto, Casamassima
  • TYPE OF SOIL: Red ferrous soil, with underlying limestone layer
  • GROWING METHOD: Guyot
  • PLANTS PER HECTARE: 4 300
  • PRODUCTION PER HECTARE: 70 HL
  • GRAPE GATHERING: Mechanical harvest during the forth week of September
  • MACERATION: Soft pressing and brief maceration for 2/3 hours in the press
  • FERMENTATION: 20 days in stainless steel tanks at 13°C
  • AGING: 6 months in stainless steel tanks and 1 year in the bottle
  • ALCOHOL CONTENT: 13% vol.
  • RESIDUAL SUGAR: 80 GR/LT
TASTING NOTES
  • SIGHT: Straw yellow with green glares
  • NOSE: Fine and delicate scents of lemon, white peach, rose, anise and sage
  • PALATE: Smooth taste, aromatic and well balanced, with a pleasant mineral conclusion