GRAPES: Aglianico, Bombino nero, Negroamaro, Nero di Troia, Primitivo
PRODUCTION AREA: “Montevella” Acquaviva delle Fonti
TYPE OF SOIL: Very deep clay soil
TRAINING SYSTEM: Spurred cordon
HARVEST METHOD: Handy harvest in boxes, during the last week of August / first week of September
VINIFICATION: Soft pressing and brief maceration in the press. Second fermentation in bottles.
Each bottle rests minimum 36 months sheltered from light, drafts and knocks, at controlled temperature, in our cellar, in deep contact with yeasts. The degorgement is made by hand at cold.
ALCOHOL DEGREES: 11% vol.
SIGHT: Brilliant pink in color and fine perlage.
NOSE: Delicate nose rich in nuances, with flavours of rose, cherries, raspberry, pastry and pink grapefruit
PALATE: Delicate and harmonious, with a great body and a pleasant citrus freshness.
FOOD PAIRING: Perfect with salami, semi hard cheese, eggplant parmigiana, fish soups, tomato pasta and white meats.
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