SPARKLING WHITE BRUT "M" - Maresco Igt Valle d'Itria

VARIETY: 100% Maresco
AREA: Crispiano, Masseria Scorace
TYPE OF SOIL: Sandy loam
GROWING METHOD: Guyot
PLANTS PER HECTARE: 4 300
PRODUCTION PER HECTARE:9 tons
GRAPE GATHERING: Mechanical harvest during the last week of August
VINIFICATION: Soft pressing and brief maceration at controlled temperature. Yeast fermentation for 3 months. Refining in glass for on month at least
ALCOHOL CONTENT: 11% vol.
RESIDUAL SUGAR: 7 G/LT

SIGHT: Bright greenish color with a rich perlage
NOSE: Delicate scent of green apple, lime, lemongrass, wisteria and musk
PALATE: The sip is agile, dynamic with a refreshing citrine vein and a nice effervescence. On the palate a pleasant fruity note
FOOD PAIRINGS: Starters, bruschetta, tarts, row and cooked seafood, sushi, shellfish and crustaceans, pasta dishes with vegetables and seafood