SPARKLING BRUT ROSÈ “A”- Charmat Method – Rosato Igt Puglia – Bio
30 January 2020
SPARKLING BIANCO BRUT "M"
from white grapes sparkling
CHARMAT METHOD
- Bianco IGT Puglia - Bio
- VARIETY: 100% Maresco
- AREA: Crispiano, Masseria Scorace
- TYPE OF SOIL: Sandy loam
- GROWING METHOD: Guyot
- PLANTS PER HECTARE: 4 300
- PRODUCTION PER HECTARE:9 tons
- GRAPE GATHERING: Mechanical harvest during the last week of August
- VINIFICATION: Soft pressing and brief maceration at controlled temperature. Yeast fermentation for 3 months. Refining in glass for on month at least
- ALCOHOL CONTENT: 11% vol.
- RESIDUAL SUGAR: 7 G/LT
TASTING NOTES
- SIGHT: Bright greenish color with a rich perlage
- NOSE: Delicate scent of green apple, lime, lemongrass, wisteria and musk
- PALATE: The sip is agile, dynamic with a refreshing citrine vein and a nice effervescence. On the palate a pleasant fruity note
- FOOD PAIRINGS: Starters, bruschetta, tarts, row and cooked seafood, sushi, shellfish and crustaceans, pasta dishes with vegetables and seafood
