“...from the stone”

Polvanera was born from a long family tradition that has always had roots in viticulture. The cellar is rooted in the territory and is immersed in a unique landscape, with vineyards, dry stone walls and oak stalks. In the rows there are home the typical varieties of the area, from Marchione to Muscat, from Aglianico to Primitivo, passing through the Minutolo, Falanghina, Aleatico and Bianco d'Alessano. The geographical location, the organic agriculture and the cellar, excavated for 8 meters in the limestone rock which allows the wines to refine at a constant temperature, make the typical Primivo of the area and the other varieties of wine extraordinary. Unique and extraordinary bottles come to life that represent a fixed point in the Apulian wine tradition.
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