Moscato Sweet

GRAPES: Moscato White100%
PRODUCTION AREA: Vineyards Marchesana, Gioia del Colle e Vigneto Macchia di Gatto, Casamassima
SOIL: Red iron soil, characterised by an underlying layer of limestone
VINE-TRAINING SYSTEM: Guyot
PLANTS PER HECTARE: 4300
PRODUCTION PER HECTARE: 6 tons
HARVEST: Mechanical harvest during the first decade of September
VINIFICATION: Soft pressing of the grapes. Alcoholic fermentation in stainless steel tanks at a controlled temperature
AGING: 6 months in stainless steel tanks and 6 months in the bottle
ALCOHOL CONTENT: 13% vol.

SIGHT: Bright straw-yellow with green glares
NOSE: Delicately aromatic with elegant perfumes of jasmine, lime and white peach. Background of rosemary and wild int
PALATE: Alluring taste with a moderate sweetness, good balance and freshness. Captivating and persistent finish