TYPE OF SOIL: Red ferrous soil, with underlying limestone layer
GROWING METHOD: Spur pruned cordon
PLANTS PER HECTARE: 4 300
PRODUCTION PER HECTARE: 80 HL
GRAPE GATHERING: Mechanical harvest during the first week of September
MACERATION: Soft pressing and brief maceration for 2/3 hours in the press
FERMENTATION: 20 days in stainless steel tanks at 13°C
AGING: 3 months in stainless steel tanks and 2 months in the bottle
ALCOHOL CONTENT: 12,5% vol.
RESIDUAL SUGAR: 4 GR/LT
TASTING NOTES
SIGHT: Straw yellow with green dazzles
NOSE: Elegant smells of white peach, key lime, bergamot, mimosa, wild flowers and wild fennel
PALATE: Full, rich and satisfying, enhanced by beautiful freshness and a sapid character. Long lasting conclusion, with hints of pineapple and aromatic herbs
Utilizziamo i cookie per personalizzare contenuti ed annunci, per fornire funzionalità dei social media e per analizzare il nostro traffico. Acconsenta ai nostri cookie se continua ad utilizzare il nostro sito web. Cookie settingsACCEPTRead More
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while browsing the website. Of these cookies, cookies classified as necessary are stored in the browser as they are essential for the functioning of the basic functionality of the website. We also use cookies of third parties that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to disable these cookies. Disabling some of these cookies can affect your browsing experience.
