FALANGHINA – Igt Puglia – Bio
30 January 2020
BIANCO D’ALESSANO
Igt Puglia - Bio
- VARIETY: 100% Bianco d’Alessano
- AREA: Vineyard Macchia di Gatto, Casamassima
- TYPE OF SOIL: Red ferrous soil, with underlying limestone layer
- GROWING METHOD: Spur pruned cordon
- PLANTS PER HECTARE: 4 300
- PRODUCTION PER HECTARE: 80 HL
- GRAPE GATHERING: Mechanical harvest during the first week of September
- MACERATION: Soft pressing and brief maceration for 2/3 hours in the press
- FERMENTATION: 20 days in stainless steel tanks at 13°C
- AGING: 3 months in stainless steel tanks and 2 months in the bottle
- ALCOHOL CONTENT: 12,5% vol.
- RESIDUAL SUGAR: 4 GR/LT
TASTING NOTES
- SIGHT: Straw yellow with green dazzles
- NOSE: Elegant smells of white peach, key lime, bergamot, mimosa, wild flowers and wild fennel
- PALATE: Full, rich and satisfying, enhanced by beautiful freshness and a sapid character. Long lasting conclusion, with hints of pineapple and aromatic herbs
