Bianco d'Alessano

GRAPES: 100% Bianco d’Alessano
PRODUCTION AREA: Vineyard Macchia di Gatto, Casamassima
SOIL: Red iron soil, characterised by an underlying layer of limestone
VINE-TRAINING SYSTEM: Spur pruned cordon
PLANTS PER HECTARE: 4 300
PRODUCTION PER HECTARE: 8 tons
HARVEST: Mechanical harvest during the second decade of September
VINIFICATION: Soft pressing of the grapes. Alcoholic fermentation in stainless steel tanks at a controlled temperature
AGING: 3 months in stainless steel tanks and 2 months in the bottle
ALCOHOL CONTENT: 12,5% vol.

SIGHT: Straw-yellow with green glints
NOSE: Elegant nose, recalling white peach, lime, bergamot, mimosa, wild flowers and wild fennel
PALATE: Full, rich and satisfying, enhanced by freshness and salty notes. Great length, with hints of pineapple and aromatic herbs