BIANCO D’ALESSANO IGT PUGLIA – ORGANIC
30 January 2020
MINUTOLO IGT VALLE D’ITRIA – ORGANIC
30 January 2020
 

FALANGHINA

IGT PUGLIA - ORGANIC


  • GRAPES: 100% Falanghina
  • PRODUCTION AREA: Vineyard Marchesana, Gioia del Colle
  • SOIL: Red iron soil, characterised by an underlying layer of limestoner
  • VINE-TRAINING SYSTEM: Guyot
  • PLANTS PER HECTARE: 4 300
  • PRODUCTION PER HECTARE: 7 tons
  • GRAPE GATHERING: Mechanical harvest during the second decade of September
  • VINIFICATION: Soft pressing of the grapes. Alcoholic fermentation in stainless steel tanks at a controlled temperature
  • AGING: 3 months in stainless steel tanks and 2 months in the bottle
  • ALCOHOL CONTENT: 12% vol.
TASTING NOTES
  • SIGHT:Straw-yellow with a crystal clear brightness
  • NOSE: Intense nose reminiscent of bergamot, peach, apricot, banana, chamomile, sage and lemon balm
  • PALATE: Creamy and balanced taste, enhanced by an underlying freshness and savoury sensation. Persistent finish, with hints of lemon and aromatic herbs