BIANCO D’ALESSANO – Igt Puglia – Bio
30 January 2020
MINUTOLO VALLE D’ITRIA – Igt Puglia – Bio
30 January 2020
FALANGHINA
Igt Puglia - Bio
- VARIETY: 100% Falanghina
- AREA: Vineyard Marchesana, Gioia del Colle
- TYPE OF SOIL: Red ferrous soil, with underlying limestone layer
- GROWING METHOD: Guyot
- PLANTS PER HECTARE: 4 300
- PRODUCTION PER HECTARE: 70 HL
- GRAPE GATHERING: Mechanical harvest during the fourth week of September
- MACERATION: Soft pressing and brief maceration for 2/3 hours in the press
- FERMENTATION: 20 days in stainless steel tanks at 13°C
- AGING: 3 months in stainless steel tanks and 2 months in the bottle
- ALCOHOL CONTENT: 12% vol.
- RESIDUAL SUGAR: 3 GR/LT
TASTING NOTES
- SIGHT: Straw yellow with beautiful brightness
- NOSE: Fine and intense smells of bergamot, peach, apricot, banana, chamomile, sage and lemon balm
- PALATE: Creamy and balanced taste, enhanced by a fresh and sapid character. Persistent conclusion, with hints of lemon and aromatic herbs
