VARIETY:  100% Moscato White

AREA:  vineyards Marchesana, Gioia del Colle and Macchia di Gatto, Casamassima

TYPE OF SOIL:  red ferrous soil, with underlying limestone layer

GROWING METHOD:  Guyot

PLANTS PER HECTARE:  4 300

PRODUCTION PER HECTARE:  70 HL

GRAPE GATHERING:  mechanical harvest during the forth week of September

MACERATION:  soft pressing and brief maceration for 2/3 hours in the press

FERMENTATION:  20 days in stainless steel tanks at 13°C

AGING:  6 months in stainless steel tanks and 1 year in the bottle

ALCOHOL CONTENT:  13% vol.

RESIDUAL SUGAR:  80 GR/LT

 

TASTING NOTES

SIGHT:  straw yellow with green glares

NOSE:  fine and delicate scents of lemon, white peach, rose, anise and sage

PALATE:  smooth taste, aromatic and well balanced, with a pleasant mineral conclusion

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